I'm super keen to learn how to care for them because if there's something I have picked up from pretty much EVERY carver I have talked to, watched online or read about, is how important it is to look after your tools and to keep your chisels sharp.
Kawiti also showed us a few demos on how to carve some of the whakarei. He suggested we have a go at just carving straight lines to get a feel of how the chisels move through the wood, getting a feel for the grain and how easily (or not) chisels cut. I found an old pine bed head leg to have a tutu with. I made a few observations while I was practising:
1. I loved the smell of the wood while carving (haha probably treated pine which isn't good for you)
2. I could feel the difference between using a light and heavy mallet to your work. The heavier being harder on your arm but cut through the wood nicer.
3. I loved the korero between the tap tap tapping of the mallet and the sliding of the chisel against the wood.
4. I actually really enjoy the 'tidying' up of the lines afterwards - I can imagine it being time consuming if you had to tune out a number of pieces and a master probably wouldn't have to go back and tidy up after their cuts... I enjoyed the process.
3. I loved the korero between the tap tap tapping of the mallet and the sliding of the chisel against the wood.
4. I actually really enjoy the 'tidying' up of the lines afterwards - I can imagine it being time consuming if you had to tune out a number of pieces and a master probably wouldn't have to go back and tidy up after their cuts... I enjoyed the process.

Things that I am thankful for this week:
- Our online classes have been sooooo helpful (particularly for me who has just come into this class pretty much clueless)
- A supportive partner who encourages me to go an purchase the gear I need to set myself up for success in this course.
- Having gear, tools and wood to play with.











